Good Reads: Food newsletter Vittles ventures into print
The popular Substack has launched a new print magazine, with its first issue digging into playful, absurdist food stories
CR’s pick of the most interesting magazines around today
The popular Substack has launched a new print magazine, with its first issue digging into playful, absurdist food stories
Continuing its mission to destigmatise mental health, the slow fashion brand and magazine’s new issue explores how laziness has long been a story told by the oppressor of the oppressed
Founded by a pastry chef and a former editor at Bon Appétit, the food culture mag’s latest issue explores how bread impacts our lives through ritual, religion and routine
Born out of Brooklyn-based Pioneer Works, the magazine seeks to translate the cultural centre’s experimental approach to the printed page
Creative director Arsh Raziuddin talks to us about how the magazine is a platform for voices and creatives on the Muslim left
We hear how the indie mag’s founders have articulated the intangible essence of Miami for both the local community and the Miami-curious slightly further afield
The Milanese Museum of Culture’s biannual magazine looks beyond the format of the traditional exhibition catalogue in order to provoke broader cultural conversations
We hear how the media brand’s debut print publication, The Long Game, draws inspiration from Soviet era graphic design and the alternative spirit of underground publishing
Studio Frith is behind the creative direction and design of the reincarnated magazine, which is exploring desire in its many forms and complexities today
We speak to the team behind Broccoli – the publishing brand aimed at cannabis connoisseurs – about why they decided to create a new magazine dedicated to all things feline
Brought to life by an archaeologist and an illustrator, the new magazine explores what the folk renaissance looks like in a modern, capitalist, multicultural, gender non-conforming society
We speak to Richard Turley about the making of his latest editorial venture, which is repurposing the name of a notorious noughties lad mag for today’s sensibilities